“…Time magazine reports on a team of scientists from the University of Missouri who may have finally cracked the code on vegetarian chicken.
Though fake-meat products like Tofurkey (and many more — see photos of various fake meat products here) have been available for years …
… emulating the subtle, fibrous texture and taste profile of chicken is particularly difficult.
But scientist Fu-Hung Hsieh and his partner Harold Huff have developed a complex formula to overcome chicken’s peculiar challenges.
According to Time, after more than a decade, they have created:
“The first soy product that not only can be flavored to taste like chicken … but also breaks apart in your mouth the way chicken does: …
… not too soft, not too hard, but with that ineffable chew of real flesh.
When you pull apart the Missouri invention, it disjoins the way chicken does …
… with a few random strands of “meat” hanging loosely.”
go to source/story>>>Fake Meat: Scientists Closer To Vegetarian Chicken
