“…A former president of the British Veterinary Association claims that meat producers have increased the number of animals slaughtered according to religious principles – without prior stunning -
- because it is commercially advantageous for them to do so.
Professor Bill Reilly, a consultant in veterinary public health and former chairman of the UK Advisory Committee on the Microbiological Safety of Food -
- said the growth in the slaughter of animals which had not been stunned was “unacceptable” – and should be curbed -
- if not banned…”
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