“…Of course, if we hadn’t fiddled about with pizza in the first place – we wouldn’t have needed to turn to seaweed for help.
The pizza is just another Mediterranean flatbread – and the Oxford Companion to Food reckons it’s “safe to assume that since early classical times people … were at least sometimes” adding toppings.
I think it’s also safe to assume, however, that they weren’t loading on the extra pepperoni and double mozzarella which led to Dominos’ Pepperoni Passion pizza landing the coveted bottom spot in a 2011 Which? survey of pizza nutrition…”
(cont..)
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Healthy pizza: too good to be true? | Life and style | guardian.co.uk.
