“…Right now, the food industry employs roughly 12% of the U.S. work force.
This includes jobs in agriculture, food and beverage product manufacture, and food and beverage service.
Many of these jobs, of course, are minimum wage.
But reading Sunday’s New York Times makes me wonder how many of these and better jobs will be replaced by robots -
- and much sooner than I had imagined…”
(cont..)
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